BBQ Culinary Schoool
Project Description
The owner’s design values for the BBQ Culinary school are having clear threshold and transitions indicators for different spaces and/ or environments. The materials used in the design should indicate transitions between space based on spatial perception and function. The design of the building needs to convey a sense of openness and be welcoming to the public, while integrating design elements that are inspired by fire, smoke, and heat. Additionally, the building needs to be able to connect to the natural environment and create experiences for the visitors.
The owner’s goals and objectives are for the culinary school to be an amenity and a gathering place for the community. The interior spaces within the building should be meaningful and meet all the requirements of the building. The building needs to be sustainable and have a design lifespan of at least 50 years, while evaluating and integrating the structure and systems into the design of the building.
My values for architecture are based around the belief that architecture should be designed for the users primarily. The spaces to be able to help and contribute to the community. The design should prioritize spatial experiences and human centered design. The building should enhance the everyday life and schooling experience for the students.
When it comes to my goals and objectives for this project, I prioritize the relations between spaces based on the users experience and function, with the use of thresholds and transitions. By carefully considering the function and users I aim to design meaningful spaces that enhance the user experiences. The building should be designed to contribute to the community and embody a sense of openness.
Software:
Revit
Enscape